EC-CHAP Friday Night Film Series: "Just Like Being There" (NR)
SUGGESTED DONATION $5.00
Special Note: EC-CHAP recognizes the artistic talent and value of the gig poster and is pleased to provide a showing of this outstanding documentary produced by Avalanche Films. We wish to thank Johanna Goldstein, the producer who generously supports EC-CHAP screening of this film.
Just Like Being There (2013). A documentary about gig posters. Directed by Scout Shannon and produced by Johanna Goldstein.
"In the gig poster community, creating artwork is more than just a career - it is a way of life. These artists are at the forefront of an expansion of the gig poster genre. In a community with strong roots, dating back to the 1960s, this expansion is controversial - refreshing to some, sacrilegious to others." - IMDb
"Scout Shannon’s documentary on the rise of gig posters, Just Like Being There, offers a glimpse into the art of poster making, as well as the commercial recognition and benefits now being reaped by many of the artists. Their success may not be necessarily skyrocketing – it is an indie endeavor, after all – but the medium is certainly getting more attention and their work is being championed by bands, galleries and websites.
Indie bands are highlighted because they go hand-in-hand with independently produced posters, and in turn, they are usually limited works for a limited audience, albeit a growing one." - popMATTERS
This film is a part of the EC-CHAP Friday Night Film Series hosted by the Eastern Connecticut Center for History, Art, and Performance (EC-CHAP), a 501.3.c non-profit membership-based cultural organization. To learn more and how you can become a member, visit www.ec-chap.org.
Doors 7:00pm / Show 7:30pm. Soft drinks and snacks available. "BYOB&F" - Bring Your Own Beverage & Food (Wine & Beer Only - I.D. Required). You can also bring your paid ticket to Willington Pizza House (or WP Too) for eat-in or take-out the night of the show and receive 15% off your meal purchase. Ask for "The Packing House" pizza! Click here for secret recipe.
For information and table reservations, please call 518-791-9474.